Side Items

Roasted Potatoes with blue cheese walnut butter takes 10 minutes to prepare.

Roasted Potatoes with blue cheese walnut butter takes 35 minutes to cook.

Roasted Potatoes with blue cheese walnut butter makes 4 servings.

The ingredients for Roasted Potatoes with blue cheese walnut butter are:

1 lb baby red potates, halved
1.5 tsp. olive oil
1/4 tsp black pepper
1/8 tsp salt
1/2 cup coarsely chopped walnuts
2 oz blue cheese, crumbled
2 scallions thinly sliced

Here is how you make Roasted Potatoes with blue cheese walnut butter:

Preheat oven to 425 degrees. Coat a 9x9 baking dish with cooking spray or line with parchment paper. Place potatoes in dish and toss with pepper, salt and oil. Turn cut side down in pan. Roast 30-35 minutes or until very tender and golden brown on the underside. Meanwhile put the walnuts in a small baking pan and place in oven for 6-8 minutes. Put into bowl to cool. Add the blue cheese and scallions. When potatoes are done, turn them over and sprinkle evenly with the walnut mixture. Bake for 5 minutes longer or until cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user TALEENA.

The nutritional information for Roasted Potatoes with blue cheese walnut butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.5

• Total Fat: 15.7 g
• Cholesterol: 10.6 mg
• Sodium: 322.4 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.2 g
• Protein: 7.6 g