Side Items

Carrot and Celery Slaw with Bleu Cheese takes several minutes to prepare.

Carrot and Celery Slaw with Bleu Cheese takes several minutes to cook.

Carrot and Celery Slaw with Bleu Cheese makes 4 servings.

The ingredients for Carrot and Celery Slaw with Bleu Cheese are:

* *Great Value - Sour Cream (reduced fat), 6 tbsp (remove)
* *Bleu Cheese Crumbles, 1 serving (remove)
* *Carrots (Raw), shredded, 1 cup (remove)
* Celery, raw, 1.5 cup, diced (remove)
* *Hellman's Real Mayonnaise, 2 tbsp (remove)
* *Lemon Juice, 1 fl oz (remove)
* Pepper, black, 1 tsp (remove)
* Salt, .5 tsp (remove)

Here is how you make Carrot and Celery Slaw with Bleu Cheese:

Slice the celery on the bias in very thin strips, including the celery leaves.Add celery and shredded carrots to a mixing bowl.In small bowl, whisk lemon juice, mayonnaise, bleu cheese crumbles, sour cream, salt and black pepper. Pour over the celery and carrots and stir well to combine.Enjoy!Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CANDIPITTMAN.

The nutritional information for Carrot and Celery Slaw with Bleu Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.7

• Total Fat: 9.0 g
• Cholesterol: 10.0 mg
• Sodium: 460.9 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.9 g