The recipe Acorn Squash and Goat Cheese casserole

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Acorn Squash and Goat Cheese casserole recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Acorn Squash and Goat Cheese casserole!

Acorn Squash and Goat Cheese casserole

Acorn Squash and Goat Cheese casserole Recipe
Acorn Squash and Goat Cheese casserole

How Long Does Acorn Squash and Goat Cheese casserole Recipe Take To Prepare?

Acorn Squash and Goat Cheese casserole takes 10 minutes to prepare.


How Long Does Acorn Squash and Goat Cheese casserole Recipe Take To Cook?

Acorn Squash and Goat Cheese casserole takes 60 minutes to cook.


How Many Servings Does Acorn Squash and Goat Cheese casserole Recipe Make?

Acorn Squash and Goat Cheese casserole makes 8 servings.


What Are The Ingredients For Acorn Squash and Goat Cheese casserole Recipe?

The ingredients for Acorn Squash and Goat Cheese casserole are:

*Squash, winter, acorn, raw, 3 squash (4 inch dia) (remove)
Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 1 serving (remove)
Goat Cheese, Soft, 5 oz (remove)
Walnuts, 1 cup, chopped (remove)
*Log Cabin Sugar Free Syrup, 3 serving (remove)


How Do I Make Acorn Squash and Goat Cheese casserole?

Here is how you make Acorn Squash and Goat Cheese casserole:

preheast oven to 425half squash empty pits. rub a little butter over each half and place fglat side down on baking sheet. bake 20 minutes. take out flip over and bake another 20 minutes. let cool. then smash to desired consistency. put along bottom of baking pan lighlty sprayed with cooking spray. crumble goat cheese & walnuts over top. then drizzle syrup over top. bake until cheese is bubbly and heated through.Number of Servings: 8Recipe submitted by SparkPeople user TORI7HARRISON.


What's The Nutritional Info For Acorn Squash and Goat Cheese casserole?

The nutritional information for Acorn Squash and Goat Cheese casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 14.3 g
  • Cholesterol: 8.2 mg
  • Sodium: 81.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.9 g

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