Side Items

Breakfast Casserole with Artichokes, Canadian Bacon and Goat Cheese is for Breakfast.

Breakfast Casserole with Artichokes, Canadian Bacon and Goat Cheese takes several minutes to prepare.

Breakfast Casserole with Artichokes, Canadian Bacon and Goat Cheese takes several minutes to cook.

Breakfast Casserole with Artichokes, Canadian Bacon and Goat Cheese makes 10 servings.

The ingredients for Breakfast Casserole with Artichokes, Canadian Bacon and Goat Cheese are:

18 eggs
1/4 cup cream, half and half, or milk (I used whole milk)
1 - 13.75 can of Artichoke Hearts (drained)
6-8 oz Canadian bacon, cut off rind and dice small (I
used 6 oz pre-packaged)
4 oz crumbled goat cheese
8 oz Monterey Jack or mozzarella cheese (I used mozz)
2 green onions, thinly sliced, then chopped
Vege-Sal (or salt) and pepper to season eggs
1 tsp Spike Seasoning (optional)
1/2 tsp dry oregano (optional)
1/2 tsp hot pepper flakes (optional-I did not use)

Here is how you make Breakfast Casserole with Artichokes, Canadian Bacon and Goat Cheese:

Preheat oven to 375F/190C. Spray 10 X 14 glass casserole dish with nonstick spray. Thaw artichoke hearts, then slice each in half lengthwise. Put in colander and gently squeeze in handfuls to remove as much water as you can. Spread artichokes over bottom of casserole dish.Put grated cheese, goat cheese and diced Canadian bacon over artichokes, making sure each ingredient is evenly distributed. Sprinkle spices and diced green onions over artichoke-meat-cheese mixture.Put eggs in large bowl and beat vigorously with the cream or milk until completely combined. Season eggs with salt and pepper to taste. Pour egg mixture over other ingredients, then use a fork to gently stir so that the artichokes, meat, and cheese are evenly distributed in eggs.Bake about 45-50 minutes or until eggs are well set and top of the casserole is slightly browned. Serve hot.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JEBOVARD.

The nutritional information for Breakfast Casserole with Artichokes, Canadian Bacon and Goat Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 213.0

• Total Fat: 13.4 g
• Cholesterol: 354.4 mg
• Sodium: 476.1 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.3 g
• Protein: 18.0 g