The recipe Brocolli Cheese Sausage Casserole

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Brocolli Cheese Sausage Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Brocolli Cheese Sausage Casserole!

Brocolli Cheese Sausage Casserole

Brocolli Cheese Sausage Casserole Recipe
Brocolli Cheese Sausage Casserole

Yummy casserole that the whole family will enjoy.

What Course Is Brocolli Cheese Sausage Casserole?

Brocolli Cheese Sausage Casserole is for Dinner.


How Long Does Brocolli Cheese Sausage Casserole Recipe Take To Prepare?

Brocolli Cheese Sausage Casserole takes 15 minutes to prepare.


How Long Does Brocolli Cheese Sausage Casserole Recipe Take To Cook?

Brocolli Cheese Sausage Casserole takes 30 minutes to cook.


How Many Servings Does Brocolli Cheese Sausage Casserole Recipe Make?

Brocolli Cheese Sausage Casserole makes 8 servings.


What Are The Ingredients For Brocolli Cheese Sausage Casserole Recipe?

The ingredients for Brocolli Cheese Sausage Casserole are:

1 tbsp of oil
1/2 cup onions
1/2 cup celery
1 can of cream of mushroom
3/4 of milk 1%
8 oz of Velveta
couple of sausage links-cut
1 1/2 minute rice
1 cup of water
10 oz of fresh or frozen brocolli


How Do I Make Brocolli Cheese Sausage Casserole?

Here is how you make Brocolli Cheese Sausage Casserole:

Sautee onion and celery in 2 tbsp of oil....Than add the frest brocolli for about 10 minutes...or until the brocolli is soft.....than mix in the rest of the ingredients. Add salt and pepper to your taste.Bring to boil...Once it boils place in a casserole dish and place in the oven for 30 muntes. Makes 8-10 1 cup servings.***I used Kiolbassa sausage****Number of Servings: 8Recipe submitted by SparkPeople user LALIBEFIT.


What's The Nutritional Info For Brocolli Cheese Sausage Casserole?

The nutritional information for Brocolli Cheese Sausage Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 14.0 g
  • Cholesterol: 26.7 mg
  • Sodium: 714.7 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.8 g

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