Side Items

Cheese Cabbage Casserole takes several minutes to prepare.

Cheese Cabbage Casserole takes 30 minutes to cook.

Cheese Cabbage Casserole makes 8 servings.

The ingredients for Cheese Cabbage Casserole are:

1 large head cabbage
1 onion, chopped
6 tbsp butter, divided
1 can (10 3/4 oz) condensed cream of mushroom soup
8 oz velveeta
salt & pepper to taste
1/4 cup dry bread crumbs (optional)

Here is how you make Cheese Cabbage Casserole:

Cook cabbage in boiling salted water until tender; drain thoroughly. In a large skillet, saute onion in 5 tbsp butter until tender. Add soup and mix well. Add cheese; cook and stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper.Transfer to ungreased 2-qt. baking dish. Ina small skillet, melt the remaining butter. cook and stir bread crumbs in butter until lightly browned; sprinkle over casserol. Bake, uncovered, at 350 degrees for 20-30 minutes or until heated through.6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SWEETY51901.

The nutritional information for Cheese Cabbage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.8

• Total Fat: 14.9 g
• Cholesterol: 37.2 mg
• Sodium: 725.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.5 g
• Protein: 7.2 g