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Egg Cheese Ham Bacon Casserole is for Breakfast.

Egg Cheese Ham Bacon Casserole takes 15 minutes to prepare.

Egg Cheese Ham Bacon Casserole takes 45 minutes to cook.

Egg Cheese Ham Bacon Casserole makes 9 servings.

The ingredients for Egg Cheese Ham Bacon Casserole are:

3 eggs, 3 egg whites, 1.5 cup of milk, 1 cup shredded cheese, 5 slices bread torn up, 1 tsp salt, 3TBSP bacon bits, 0.5 cup chopped ham.

Here is how you make Egg Cheese Ham Bacon Casserole:

Tear up 5 slices of bread (white or sour dough work great, but wheat makes it an unappetizing color) into a 9x9 pan. Combine eggs and egg whites, wisk in milk and salt. Set aside. Chop up ham and sprinkle over bread along with bacon bits. Pour on egg mixture then sprinkle over cheese. Let sit for 2 hours up to overnight and bake at 350F for 45 min or until it starts to brown and puff up. Check that it's totally done by inserting a knife into the center and seeing that it comes out clean.Number of Servings: 9Recipe submitted by SparkPeople user CMWOODARD2.

The nutritional information for Egg Cheese Ham Bacon Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 152.8

• Total Fat: 7.6 g
• Cholesterol: 90.5 mg
• Sodium: 405.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.3 g
• Protein: 11.7 g