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George Stella's Cauliflower Mac and Cheese Casserole is for Dinner.

George Stella's Cauliflower Mac and Cheese Casserole takes several minutes to prepare.

George Stella's Cauliflower Mac and Cheese Casserole takes several minutes to cook.

George Stella's Cauliflower Mac and Cheese Casserole makes 8 servings.

The ingredients for George Stella's Cauliflower Mac and Cheese Casserole are:

Salt
Water
Vegetable spray
1 large head cauliflower
3/4 cup cream
2 oz cream cheese
1.5 tsp dijon mustard
1/4 Colman's dry mustard
1.5 cup shredded sharp Cheddar cheese
.25 tsp pepper
1 cup shredded sharp Cheddar cheese

Here is how you make George Stella's Cauliflower Mac and Cheese Casserole:

Cut cauliflower into small florets. Bring pot of water to a boil, salt the water. Add cauliflower and cook for 5 minutes. Drain in colander. Use a large heavy bowl to press water out of cauliflower. Spray casserole pan with vegetable spray. In a small saucepan bring cream to a simmer, add cream cheese stirring until cream cheese melts. Add dijon mustard and mustard powder, stir well to incorporate. Add shredded cheddar cheese slowly, stirring to incorporate. Put cauliflower into prepared casserole dish, pour cheese sauce over. Sprinkle the last cup of cheese over the top. Bake in a 375 degree oven until topping is melted and beginning to brown. Remove from oven and let sit for 5 minutes. Serves 4 to 8 people.Serving Size: 4-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EILISH99.

The nutritional information for George Stella's Cauliflower Mac and Cheese Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.4

• Total Fat: 22.7 g
• Cholesterol: 75.5 mg
• Sodium: 309.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.6 g
• Protein: 11.9 g

The dietary needs meet for George Stella's Cauliflower Mac and Cheese Casserole is Low Carb