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Pineapple Cheese Casserole takes several minutes to prepare.

Pineapple Cheese Casserole takes several minutes to cook.

Pineapple Cheese Casserole makes 12 servings.

The ingredients for Pineapple Cheese Casserole are:

3 14 oz cans Pineapple Tidbits (or 2 20 oz cans) DRAINED
1 cup Sugar
2 cups grated sharp cheddar cheese
6 TBSP Flour
6 TBSP Pineapple juice (saved from the tidbits)
1/2 cup butter or margarine
1 sleeve Ritz Crackers - crushed/crumbled in the sleeve

Here is how you make Pineapple Cheese Casserole:

Drain the pineapple tidbits and save some of the juice. Combine the sugar, 6 TBSP Flour and 6 TBSP pineapple juice and mix well. Add in the pineapple tidbits and stir. Add in the 2 cups of grated cheddar cheese and mix well. Spray a 1-1/2 or 2 QT Casserole dish with non-stick cooking spray and add the pineapple mixture. Crumble up the ritz crackers in the sleeve and melt the 1/2 cup of butter. Combine the ritz crackers and butter until well mixed. Spread the buttery crumbs evenly on top of the pineapple mixture and bake in a 350 degree oven for 30 to 45 minutes. The top will be golden brown and the pineapple cheese mixture bubbly. Number of Servings: 12Recipe submitted by SparkPeople user SAN_DARA.

The nutritional information for Pineapple Cheese Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 286.3

• Total Fat: 13.3 g
• Cholesterol: 16.7 mg
• Sodium: 291.6 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 0.1 g
• Protein: 5.0 g