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Potato Sausage Egg Cheese casserole is for Breakfast.

Potato Sausage Egg Cheese casserole takes 30 minutes to prepare.

Potato Sausage Egg Cheese casserole takes 45 minutes to cook.

Potato Sausage Egg Cheese casserole makes 8 servings.

The ingredients for Potato Sausage Egg Cheese casserole are:

1 cup Potatoes, hashed brown, frozen, plain, unprepared
6 medium Egg, fresh, whole, raw
8 patty, cooked (raw dimensions: Pork Sausage
5 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
3 oz Boar's Head Havarti Cheese
0.25 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
0.3 cup, chopped Onions, raw

Here is how you make Potato Sausage Egg Cheese casserole:

Cook sausage. Add chopped pepper, onion, and frozen hash browns. Cook and stir until warm. Mix eggs and grated cheese. Add sausage mix to eggs. Stir. Cook in 350 F oven for 45 min. Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TWIXTNTWEEN.

The nutritional information for Potato Sausage Egg Cheese casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.0

• Total Fat: 19.3 g
• Cholesterol: 170.8 mg
• Sodium: 481.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.5 g
• Protein: 16.8 g