Side Items

Zucchini Cheese Casserole is for Side Dish.

Zucchini Cheese Casserole takes 25 minutes to prepare.

Zucchini Cheese Casserole takes 25 minutes to cook.

Zucchini Cheese Casserole makes 8 servings.

The ingredients for Zucchini Cheese Casserole are:

Ingredients:

2 pounds zucchini, sliced (approximately 6 cups)
salt and pepper
1 cup sour cream
2 eggs, divided
2 tablespoons flour
1 1/2 cups Cheddar cheese, shredded
6 slices bacon, cooked until crisp, drained, crumbled
1/2 cup bread crumbs
1 tablespoon melted butter

Here is how you make Zucchini Cheese Casserole:

Cook zucchini in a small amount of salted water until tender, about 15 minutes. Drain and sprinkle with salt and pepper.In a medium bowl, sightly beat egg yolks; stir in sour cream and flour. In another bowl, beat egg whites until stiff; fold into the sour cream mixture. In a baking dish, about 12 x 7-inches, layer half of the zucchini, half of the sour cream mixture, and half the Cheddar cheese; sprinkle with all of the crumbled bacon. Repeat layers of zucchini, sour cream mixture, and cheese. Toss bread crumbs with melted butter; sprinkle over the top of the casserole. Bake, uncovered, at 350� for 20 to 25 minutes.Serves 6 to 8. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GOLDILOCKSPRIME.

The nutritional information for Zucchini Cheese Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.7

• Total Fat: 12.5 g
• Cholesterol: 76.4 mg
• Sodium: 308.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.6 g
• Protein: 10.4 g