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Keto Connect Cauliflower Mac and Cheese Crunchy Topping Style takes 5 minutes to prepare.

Keto Connect Cauliflower Mac and Cheese Crunchy Topping Style takes 35 minutes to cook.

Keto Connect Cauliflower Mac and Cheese Crunchy Topping Style makes 4 servings.

The ingredients for Keto Connect Cauliflower Mac and Cheese Crunchy Topping Style are:

0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2 tbsp Butter, unsalted
8 cup Cauliflower, raw
3 clove Garlic
1 medium (2-1/2" dia) Onions, raw
0.50 pepper Jalapeno Peppers
0.50 cup Colby and Monterey Jack Cheese shredded
1 cup Great Value Mild Cheddar Cheese Finely Shredded
0.50 oz Epic Foods Sea Salt & Pepper Pork Rinds

Here is how you make Keto Connect Cauliflower Mac and Cheese Crunchy Topping Style:

CAULIFLOWER BASEHeat a skillet on medium heat and preheat the oven to 425 degrees.Dice the bacon and separate the cauliflower into "macaroni" sized pieces. We do this by hand, but you can also use a knife. Add bacon and cauliflower to the skillet and allow to cook for 5 minutes, or until the bacon is nearly fully cooked.Dice the onion, finely chop the garlic and add items to the skillet. Cook for 10 more minutes or until the cauliflower is cooked and the onions are translucent. You'll want to cauliflower to be slightly al dente so that it cooks the remainder of the way in the oven.CHEESE SAUCECombine butter, cheddar cheese(1 cup), and heavy cream in a small saucepan. Cook on low heat until everything is melted and combined. Season with salt and pepper.BAKEPlace the cauliflower mixture into a baking dish. We use an 8x8.Pour the cheese sauce over top and mix everything together with a spoon.Top with crushed pork rinds and the remaining cheddar cheese.Bake at 425 for 10 minutes and then broil for 3-5 minutes to crisp up the topping. Enjoy!Serving Size:?Makes one 8x8 pan or 4 servings

The nutritional information for Keto Connect Cauliflower Mac and Cheese Crunchy Topping Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.6

• Total Fat: 23.1 g
• Cholesterol: 70.0 mg
• Sodium: 339.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 5.6 g
• Protein: 14.8 g