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Cheddar Cheese Puffs takes several minutes to prepare.

Cheddar Cheese Puffs takes several minutes to cook.

Cheddar Cheese Puffs makes 24 servings.

The ingredients for Cheddar Cheese Puffs are:

Butter, salted, 1 stick (remove)
*Flour, white, 1 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Cheddar Cheese, 1 cup, shredded (remove)
Egg, fresh, 4 large (remove)

Here is how you make Cheddar Cheese Puffs:

Bring water and butter to a boil. Add flour all at once and stir rapidly. Remove from heat and continue stirring until a soft dough has formed. Let it cool for a few minutes (enough that the eggs won't cook when they hit the pan) then mix in the eggs. Add the cheese and mix to combine. Place small drops onto parchment lined baking sheet and cook at 45 for 20 minutes.Serving Size: makes 24 puffsNumber of Servings: 24Recipe submitted by SparkPeople user LIZNIX1.

The nutritional information for Cheddar Cheese Puffs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 83.4

• Total Fat: 6.3 g
• Cholesterol: 45.9 mg
• Sodium: 68.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.1 g
• Protein: 2.8 g