Side Items

White Cheddar Mac and Cheese takes 15 minutes to prepare.

White Cheddar Mac and Cheese takes 42 minutes to cook.

White Cheddar Mac and Cheese makes 12 servings.

The ingredients for White Cheddar Mac and Cheese are:

1 pound farfalle pasta
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 pound white cheddar cheese, shredded (about 4 cups)
1 package (10 ounces) frozen peas, thawed
1/2 pound finely diced smoked ham (such as Cumberland Gap)

Here is how you make White Cheddar Mac and Cheese:

1. Heat oven to 350?. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray. Cook pasta in lightly salted water following package directions, about 12 minutes. Drain.2. While pasta is cooking, melt butter in a medium-size, heavy-bottomed saucepan (not nonstick) over medium heat. Stir in flour until well blended; cook 1 minute. Whisk in 1 cup of milk and cook, whisking continuously, until smooth. Whisk in remaining 1 cup milk and continue to cook, whisking until thickened and smooth, about 5 minutes. Remove from heat; stir in salt, pepper and nutmeg. Whisk in 2 cups of the cheese until smooth.3. In a large bowl, mix together the pasta, cheese sauce and 1 cup of the remaining cheese. Stir in the peas and ham. Pour into prepared baking dish. Scatter remaining 1 cup cheese evenly over the top.4. Bake at 350? for 30 minutes or until bubbly. Remove from oven; allow to cool 10 minutes. May be served warm or at room temperature. Serving Size:?Makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user FAMILY_RECIPES.

The nutritional information for White Cheddar Mac and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 363.2

• Total Fat: 17.3 g
• Cholesterol: 56.8 mg
• Sodium: 410.1 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 2.4 g
• Protein: 16.0 g