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Cheeze it mac and cheese takes several minutes to prepare.

Cheeze it mac and cheese takes several minutes to cook.

Cheeze it mac and cheese makes 8 servings.

The ingredients for Cheeze it mac and cheese are:

*1 box pasta shells(3/4 cup is one serving), 5 serving (remove)
*Carnation 2% Evaporated Milk (1 can), 1.4 cup (remove)
*Sauce - Buffalo Hot Sauce, 2 serving (remove)
*Amaranth, .1 cup (remove)
Monterey Cheese, 2 cup, shredded (remove)
Bread, wheat (including toast), 2 slice (remove)
Butter, salted, 1 tbsp (remove)

Here is how you make Cheeze it mac and cheese:

microwave 2 slices of bread for 2 minutes. Remove. Place in ziplock bag and crush the bread into crumbs. Melt butter in frying pan. Put bread crumbs in and toast for 1 minute.Remove from pan. Place cooked shells into same pan. Pour in evaporated milk.. Sprinkle with salt and pepper.Stir over medium heat for 5 minutes. Stir in a mix of amaranth flour ccombined with buffalo wing sauce. ( mix these before putting in fry pan. Stir for 1-2 minutes. Remove from pan. By handfuls, add the shredded cheese and stirl. Top with bread crumbs and serve right away.Number of Servings: 8Recipe submitted by SparkPeople user JOYLJL.

The nutritional information for Cheeze it mac and cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.9

• Total Fat: 11.9 g
• Cholesterol: 29.0 mg
• Sodium: 239.2 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 1.9 g
• Protein: 15.2 g