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5 Cheese Mac n Cheese is for Dinner.

5 Cheese Mac n Cheese takes 15 minutes to prepare.

5 Cheese Mac n Cheese takes 30 minutes to cook.

5 Cheese Mac n Cheese makes 6 servings.

The ingredients for 5 Cheese Mac n Cheese are:

Macaroni, whole-wheat, 2 cup elbow shaped uncooked
Velveta cheese, 0.5 cup
Blue Cheese, .25 cup, crumbled
Laughing Cow Light Creamy Swiss Original Cheese 4 wedges
Horizon Reduced Fat Cheddar Cheese, .25 cup
Gouda Cheese, .25 cup
Butter, salted, 2 tbsp
Milk, 1%, .5 cup
Chicken Breast, no skin, 2 breast, boneless and skinless
Tobasco (Original), 2 tsp
Sage, ground, 1 tbsp
Bread crumbs plain, .25 cup

Here is how you make 5 Cheese Mac n Cheese:

makes 6 servingsPreheat oven to 375Boil water and cook macaroni. Cook the mac for two minutes less than the time on the box. Drain and set aside.Cut chicken breasts into small pieces. Season with salt and pepper. Cook in skillet and add tobasco sauce while cooking. Pour chicken in an oven safe baking dish and spread to make a bottom layer.In a medium sauce pan melt butter. Add all the cheeses, sage, and a dash of pepper. Stir until partially melted and add milk. Stir until melted.Pour macaroni noodles into mixing bowl and add the melted cheese mix, mixing together.Pour macaroni over chicken. Sprinkle with bread crumbs.Put in oven and bake for 30 minutes. Enjoy! Number of Servings: 6Recipe submitted by SparkPeople user INKBOX.

The nutritional information for 5 Cheese Mac n Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.0

• Total Fat: 15.4 g
• Cholesterol: 97.2 mg
• Sodium: 708.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.6 g
• Protein: 34.1 g