Side Items

skillet mac and cheese takes several minutes to prepare.

skillet mac and cheese takes several minutes to cook.

skillet mac and cheese makes 6 servings.

The ingredients for skillet mac and cheese are:

2 C Low Sodium Chicken Broth
2 1/2 C Water
6 1/2 oz Brown Rice Elbows
8 oz Ham Steak
2 1/4 C 2% milk sharp cheddar cheese
Salt
Pepper
Cornstarch
10 oz Spinach

Here is how you make skillet mac and cheese:

Combine broth and water in a large skillet and bring to a rapid boil. Stir in the elbows, and cook for 3 minutes less than the package instructions.Stir frequently-Reduce heat to medium high and stir in Ham and cheese.Add salt and pepper to taste.If there is a ton of sauce at this point, turn the heat down, and mix the cornstarch with 1 Tbsp water, in a separate cup, and pour it into the sauce. Continue stiring until it is all mixed together. Stir in the Spinach. Cook until noodles are done. If it is to thick, remove fromheat, and cover the pan. The steam buildup will help thin itdown.Number of Servings: 6

The nutritional information for skillet mac and cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.2

• Total Fat: 15.1 g
• Cholesterol: 15.6 mg
• Sodium: 684.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.1 g
• Protein: 12.7 g