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Oven-Roasted Chili Cheese Potatoes is for Dinner.

Oven-Roasted Chili Cheese Potatoes takes 10 minutes to prepare.

Oven-Roasted Chili Cheese Potatoes takes 25 minutes to cook.

Oven-Roasted Chili Cheese Potatoes makes 4 servings.

The ingredients for Oven-Roasted Chili Cheese Potatoes are:

1 1/2 lbs small red potatoes, cut up
2 tbsp olive oil
1/2 tbsp chili powder
1 tsp cumin
3 oz cheddar cheese, shredded

Here is how you make Oven-Roasted Chili Cheese Potatoes:

Preheat oven to 450*In a bowl, combine the potatoes, olive oil, chili powder and cumin. Mix until well combine (your hands work best for this!)Cover a cookie sheet with aluminum foil and spray cooking spray on the foil. Pour the potato mixture onto the cookie sheet, making sure it's in an even layer.Cook the potatoes for 20-23 minutes. Once done, add the shredded cheese to the top and cook for another 2 minutes.Enjoy! Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MICHAELA2780.

The nutritional information for Oven-Roasted Chili Cheese Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.3

• Total Fat: 14.3 g
• Cholesterol: 22.3 mg
• Sodium: 156.5 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 4.6 g
• Protein: 10.1 g