The recipe 6-wedge skillet Cornbread with cheese and corn
6-wedge skillet Cornbread with cheese and corn recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like 6-wedge skillet Cornbread with cheese and corn!
6-wedge skillet Cornbread with cheese and corn
- What Course Is 6-wedge skillet Cornbread with cheese and corn?
- How Long Does 6-wedge skillet Cornbread with cheese and corn Recipe Take To Prepare?
- How Long Does 6-wedge skillet Cornbread with cheese and corn Recipe Take To Cook?
- How Many Servings Does 6-wedge skillet Cornbread with cheese and corn Recipe Make?
- What Are The Ingredients For 6-wedge skillet Cornbread with cheese and corn Recipe?
- How Do I Make 6-wedge skillet Cornbread with cheese and corn?
- What's The Nutritional Info For 6-wedge skillet Cornbread with cheese and corn?
- What Type Of Cuisine Is 6-wedge skillet Cornbread with cheese and corn?
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Decadent smaller sized cornbread recipe for a small skillet or 6-wedge skillet. How Long Does 6-wedge skillet Cornbread with cheese and corn Recipe Take To Prepare?6-wedge skillet Cornbread with cheese and corn takes 10 minutes to prepare. How Long Does 6-wedge skillet Cornbread with cheese and corn Recipe Take To Cook?6-wedge skillet Cornbread with cheese and corn takes 20 minutes to cook. How Many Servings Does 6-wedge skillet Cornbread with cheese and corn Recipe Make?6-wedge skillet Cornbread with cheese and corn makes 6 servings. What Are The Ingredients For 6-wedge skillet Cornbread with cheese and corn Recipe?The ingredients for 6-wedge skillet Cornbread with cheese and corn are: .75 cup Yellow Cornmeal.25 cup Flour, white 2.5 tsp Granulated Sugar 1 tsp Salt 1 tsp Baking Powder 1 large Egg, fresh, whole, raw .5 cup Buttermilk, lowfat .5 cup Kraft 2% Shredded Cheddar Cheese 0.5 cup kernels Yellow Sweet Corn, Frozen .25 pepper Jalapeno Peppers 5 tbsp Butter, salted How Do I Make 6-wedge skillet Cornbread with cheese and corn?Here is how you make 6-wedge skillet Cornbread with cheese and corn: Mix all ingredients (save 1 TBSP butter) together. Pre-heat oven (with oiled skillet in it) to 400 F. Bake for 15 to 20 minutes (shorter if using wedges, longer if using one round pan). Serving Size: 1 wedgeNumber of Servings: 6Recipe submitted by SparkPeople user MOON2LUNA.What's The Nutritional Info For 6-wedge skillet Cornbread with cheese and corn?The nutritional information for 6-wedge skillet Cornbread with cheese and corn is:
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