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Blueberry cream cheese low-carb, Keto filling is for Breakfast.

Blueberry cream cheese low-carb, Keto filling takes 5 minutes to prepare.

Blueberry cream cheese low-carb, Keto filling takes 15 minutes to cook.

Blueberry cream cheese low-carb, Keto filling makes 24 servings.

The ingredients for Blueberry cream cheese low-carb, Keto filling are:

1 cup Blueberries, fresh
2 fl oz Water, tap
.25 tsp Morton's Kosher Salt (substitute 2 TBSP of Stevia if you'd like a sweeter filling, there are no carb counts for either so nutrition information for Keto diet would stay the same)
.5 tsp Vanilla Extract
.25 tsp Cinnamon, ground
8 oz Cream Cheese

Here is how you make Blueberry cream cheese low-carb, Keto filling:

Place blueberries, water and seasonings in small pot over medium heat. Bring to a boil and then turn down to simmer for 15 minutes until reduced by half.Add cream cheese in and mix until smooth, remove from stove and set aside to cool.I prefer a little sweeter taste and will add Stevia to the concoction until I achieve my desired taste. You will need to add that to your net carbs for the day if you do.I whip my concoction in the food processor as I prefer the texture. I use 2 TBSP per pancakeServing Size:?Makes 16-1 TBSP servings

The nutritional information for Blueberry cream cheese low-carb, Keto filling is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 36.0

• Total Fat: 3.3 g
• Cholesterol: 10.3 mg
• Sodium: 48.4 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g

The dietary needs meet for Blueberry cream cheese low-carb, Keto filling is Low Carb