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Crockpot Cream Cheese Potatoes is for Dinner.

Crockpot Cream Cheese Potatoes takes 30 minutes to prepare.

Crockpot Cream Cheese Potatoes takes 240 minutes to cook.

Crockpot Cream Cheese Potatoes makes 12 servings.

The ingredients for Crockpot Cream Cheese Potatoes are:

2 Tbsp dried onion, minced or chopped
2 cloves garlic, minced or 1/2 tsp
garlic powder
1 tsp salt
1/4 tsp pepper
2 pounds potatoes, scrubbed & sliced,
about 8 medium
8 ounces light cream cheese (1 package) cut in cubes

Here is how you make Crockpot Cream Cheese Potatoes:

Lightly grease crock pot .In a small bowl, combine onion, garlic, salt & pepper -Layer 1/4 of the sliced potatoes in bottom of crock pot .Sprinkle with 1/4 of the seasoning .Layer with 1/3 of cream cheese cubes Continue layering process, ending with layer of potatoes, then sprinkle with seasoning Cover, cook on High 3 to 4 hours or low 7-8 hoursIn last hour of cooking, stir potatoes gentlyServe when potatoes are tender Number of Servings: 12Recipe submitted by SparkPeople user SANDYJ59.

The nutritional information for Crockpot Cream Cheese Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.7

• Total Fat: 3.3 g
• Cholesterol: 10.2 mg
• Sodium: 239.4 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.9 g
• Protein: 4.7 g