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Garlic Cream Cheese Potatoes is for Dinner.

Garlic Cream Cheese Potatoes takes 10 minutes to prepare.

Garlic Cream Cheese Potatoes takes 20 minutes to cook.

Garlic Cream Cheese Potatoes makes 6 servings.

The ingredients for Garlic Cream Cheese Potatoes are:

5 small potaotes-whole
3 oz. Cream cheese
3 tbsp. butter
salt to taste
3 cloves garlic. minced

Here is how you make Garlic Cream Cheese Potatoes:

In a large saucepan, boil whole potatoes until tender. Drain, reserving 1/2 cup of the potatoe water. Let stand for 5 minutes. While potatoes are standing, sautee garlic in butter in seperate pan. Add cream cheese and mix well. Add about 1/2 of water to this mixture. Set aside. Smash potatoes to desired texture. Add cream cheese mixture. Mix well. Add remaining water as needed. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user MBCI0449.

The nutritional information for Garlic Cream Cheese Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.8

• Total Fat: 3.7 g
• Cholesterol: 10.3 mg
• Sodium: 36.8 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.1 g
• Protein: 3.3 g