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Light Cream Cheese Mashed Potatoes takes 5 minutes to prepare.

Light Cream Cheese Mashed Potatoes takes 15 minutes to cook.

Light Cream Cheese Mashed Potatoes makes 6 servings.

The ingredients for Light Cream Cheese Mashed Potatoes are:

3 Medium Russet Potatoes, diced
1/4 Cup Milk
.5 TBS Low Fat Cream Cheese

Here is how you make Light Cream Cheese Mashed Potatoes:

1. Dice Potatoes, place in pot with enough salted water to cover... boil for about 15 minutes or until potatoes are fork tender.2. Drain water off the potatoes.3. Add the milk and the cream cheese, mash ingredients together, makes about 6 half cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SBG842.

The nutritional information for Light Cream Cheese Mashed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 89.5

• Total Fat: 0.4 g
• Cholesterol: 1.2 mg
• Sodium: 14.6 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.3 g
• Protein: 2.6 g