The recipe Pamesan Garlic Cream Cheese spread

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Pamesan Garlic Cream Cheese spread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pamesan Garlic Cream Cheese spread!

Pamesan Garlic Cream Cheese spread

Pamesan Garlic Cream Cheese spread Recipe
Pamesan Garlic Cream Cheese spread

This delicous spread is great on warm bread or with some pita. I've guessed on the number of servings because it makes a bigger tub and it all depends on how much you feel like spreading on.

How Long Does Pamesan Garlic Cream Cheese spread Recipe Take To Prepare?

Pamesan Garlic Cream Cheese spread takes 5 minutes to prepare.


How Long Does Pamesan Garlic Cream Cheese spread Recipe Take To Cook?

Pamesan Garlic Cream Cheese spread takes several minutes to cook.


How Many Servings Does Pamesan Garlic Cream Cheese spread Recipe Make?

Pamesan Garlic Cream Cheese spread makes 50 servings.


What Are The Ingredients For Pamesan Garlic Cream Cheese spread Recipe?

The ingredients for Pamesan Garlic Cream Cheese spread are:

1/2 c. margarine, softened
1/2 c. fat free cream cheese, softened
1/4 c. grated parmesan cheese
4 garlic cloves, pressed (I used minced, all depends on if you want garlic flavor or chunks of garlic)
1-1/2 t. assorted seasonings (a simple Italian seasoning mix works, I just threw in some basil, oregano, and some Mrs. Dash Garlic and Herb mix - whatever floats your boat)


How Do I Make Pamesan Garlic Cream Cheese spread?

Here is how you make Pamesan Garlic Cream Cheese spread:

Mix together all the ingredients. Good for spreading on warm bread right away. Can also be refrigerated for later. Keep refrigerated when not in use (duh). Enjoy!Number of Servings: 50Recipe submitted by SparkPeople user KLARSEN1839.


What's The Nutritional Info For Pamesan Garlic Cream Cheese spread?

The nutritional information for Pamesan Garlic Cream Cheese spread is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 42.1
  • Total Fat: 4.0 g
  • Cholesterol: 1.2 mg
  • Sodium: 86.0 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

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