The recipe Roasted Red Pepper Dip Using Cream Cheese

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Roasted Red Pepper Dip Using Cream Cheese recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Roasted Red Pepper Dip Using Cream Cheese!

Roasted Red Pepper Dip Using Cream Cheese

Roasted Red Pepper Dip Using Cream Cheese Recipe
Roasted Red Pepper Dip Using Cream Cheese

How Long Does Roasted Red Pepper Dip Using Cream Cheese Recipe Take To Prepare?

Roasted Red Pepper Dip Using Cream Cheese takes 5 minutes to prepare.


How Long Does Roasted Red Pepper Dip Using Cream Cheese Recipe Take To Cook?

Roasted Red Pepper Dip Using Cream Cheese takes 60 minutes to cook.


How Many Servings Does Roasted Red Pepper Dip Using Cream Cheese Recipe Make?

Roasted Red Pepper Dip Using Cream Cheese makes 16 servings.


What Are The Ingredients For Roasted Red Pepper Dip Using Cream Cheese Recipe?

The ingredients for Roasted Red Pepper Dip Using Cream Cheese are:

7oz Roasted Red Peppers from a jar (Drained coarsley chopped)
1 tbsp of chopped fresh basil leaves
1 small clove garlic
1/2 cup fat free cream cheese


How Do I Make Roasted Red Pepper Dip Using Cream Cheese?

Here is how you make Roasted Red Pepper Dip Using Cream Cheese:

In a food processor place roasted red peppers, basil and garlic. Process until finely chopped. Add in cream cheese and process until smooth.Place in to air tight container and refridgerate for 1 hour. Serving Size: Makes 16 TbspNumber of Servings: 16Recipe submitted by SparkPeople user GOLDSK8R.


What's The Nutritional Info For Roasted Red Pepper Dip Using Cream Cheese?

The nutritional information for Roasted Red Pepper Dip Using Cream Cheese is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 12.7
  • Total Fat: 0.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 88.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

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