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Sour Cream Cheese Biscuits takes 15 minutes to prepare.

Sour Cream Cheese Biscuits takes 10 minutes to cook.

Sour Cream Cheese Biscuits makes 12 servings.

The ingredients for Sour Cream Cheese Biscuits are:

2 cups all-purpose flour
1 tbls. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/3 cup shortening
3/4 cup Great Value light Sour Cream
1/4 cup 1% milk
1/2 cup Sharp Cheddar Cheese, shredded
1 tbls. garlic powder
3 to 4 tbls. Blue Bonnet Light Margarine

Here is how you make Sour Cream Cheese Biscuits:

In a bowl, combine first 4 dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With fork, stir in sour cream, milk and garlic powder, add cheese. Melt margarine in 2 round (9 in.) cake pans. By hand pinch off a chunck of dough (small handful) form in to biscuit. Rub one side of each biscuit in melted margarine & place unbuttered side down in pan. Bake at 425 degree for 8 to 10 minutes or until golden brown. Number of Servings: 12Recipe submitted by SparkPeople user DRB605.

The nutritional information for Sour Cream Cheese Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.8

• Total Fat: 8.9 g
• Cholesterol: 8.6 mg
• Sodium: 324.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.4 g
• Protein: 3.3 g