The recipe Creamy Goat Cheese Polenta

Made From Scratch Recipes

Creamy Goat Cheese Polenta recipe is a Italian meal that takes 10 minutes to make. If you enjoy Italian for , you will like Creamy Goat Cheese Polenta!

Creamy Goat Cheese Polenta

Creamy Goat Cheese Polenta Recipe
Creamy Goat Cheese Polenta

An easy, delicious side dish!

How Long Does Creamy Goat Cheese Polenta Recipe Take To Prepare?

Creamy Goat Cheese Polenta takes 5 minutes to prepare.


How Long Does Creamy Goat Cheese Polenta Recipe Take To Cook?

Creamy Goat Cheese Polenta takes 10 minutes to cook.


How Many Servings Does Creamy Goat Cheese Polenta Recipe Make?

Creamy Goat Cheese Polenta makes 4 servings.


What Are The Ingredients For Creamy Goat Cheese Polenta Recipe?

The ingredients for Creamy Goat Cheese Polenta are:

4 cups water
1 cup dry polenta cornmeal
1 tsp. salt
4 oz. soft goat cheese


How Do I Make Creamy Goat Cheese Polenta?

Here is how you make Creamy Goat Cheese Polenta:

Bring 4 cups water to a boil.Add polenta to the water, whisking constantly to avoid lumps.Reduce heat and simmer polenta for 10 minutes, adding extra tablespoons of water if needed.When polenta is done, crumble goat cheese and stir in. Check seasonings, and add salt to taste. Makes 4 servings approx. 1 cup each.Number of Servings: 4Recipe submitted by SparkPeople user LANC92.


What's The Nutritional Info For Creamy Goat Cheese Polenta?

The nutritional information for Creamy Goat Cheese Polenta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.0
  • Total Fat: 6.5 g
  • Cholesterol: 13.0 mg
  • Sodium: 690.4 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.3 g

What Type Of Cuisine Is Creamy Goat Cheese Polenta?

Creamy Goat Cheese Polenta is Italian cuisine.


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