The recipe Creamy Greek Yogurt Mac and Cheese

Made From Scratch Recipes

Creamy Greek Yogurt Mac and Cheese recipe is a meal that takes several minutes to make. If you enjoy for , you will like Creamy Greek Yogurt Mac and Cheese!

Creamy Greek Yogurt Mac and Cheese

Creamy Greek Yogurt Mac and Cheese Recipe
Creamy Greek Yogurt Mac and Cheese

How Long Does Creamy Greek Yogurt Mac and Cheese Recipe Take To Prepare?

Creamy Greek Yogurt Mac and Cheese takes several minutes to prepare.


How Long Does Creamy Greek Yogurt Mac and Cheese Recipe Take To Cook?

Creamy Greek Yogurt Mac and Cheese takes several minutes to cook.


How Many Servings Does Creamy Greek Yogurt Mac and Cheese Recipe Make?

Creamy Greek Yogurt Mac and Cheese makes 4 servings.


What Are The Ingredients For Creamy Greek Yogurt Mac and Cheese Recipe?

The ingredients for Creamy Greek Yogurt Mac and Cheese are:

2 c macaroni
3 c cheese
.5 c plain yogurt
2 c spinach
.25 teas onion powder
.25 teas garlic powder
salt and pepper to taste


How Do I Make Creamy Greek Yogurt Mac and Cheese?

Here is how you make Creamy Greek Yogurt Mac and Cheese:

Cook the macaroni according to the package?s instructions (about 8-10 minutes), until al dente.Place the spinach leaves in the bottom of a strainer, and pour the pasta over top to drain and wilt the spinach. Save about 1/2 cup of the pasta water. Return the cooked macaroni and wilted spinach to the pot.Add about 1/4 cup of the reserved pasta water to the pot, and stir in the cheese until melted. Stir in the greek yogurt, onion powder, garlic powder, salt, and pepper, until smooth and creamy. Stir in the remaining pasta water to thin, if necessary. Serve immediately.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JSCHWEI412.


What's The Nutritional Info For Creamy Greek Yogurt Mac and Cheese?

The nutritional information for Creamy Greek Yogurt Mac and Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 12.8 g
  • Cholesterol: 41.1 mg
  • Sodium: 501.1 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.7 g

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