Side Items

Eric's Creamy Macaroni and Cheese takes several minutes to prepare.

Eric's Creamy Macaroni and Cheese takes several minutes to cook.

Eric's Creamy Macaroni and Cheese makes 6 servings.

The ingredients for Eric's Creamy Macaroni and Cheese are:

2 oz Barilla Elbow Macaroni
28 gram(s) Cheddar Cheese: Sargento Classic Mild Cheddar Shredded
1 pat (1" sq, 1/3" high) Butter, salted
1 tbsp Heavy Whipping Cream
1 slice (3/4 oz) American Cheese
1 oz Cheese White American
0.25 cup cheddar cheese powder (by FRANKSJR)
1 dash Salt
1 dash Pepper, black

Here is how you make Eric's Creamy Macaroni and Cheese:

pre heat oven to 350 degreecook pasta as directed on box, cook and cool and set asidemelt salted butter and add heavy creamadd powder cheddar and mix till smoothadd American cheese, White American and Shredded Cheddar and mix till smooth, then season to taste with salt and pepperput pasta in a 9 inch baking pan, sprinkle shredded cheddar on top, then bake in the oven for 35min or until pasta is Bubbly and cheese is a lite caramelize on toppull out the oven and let it rest for 10 min before servingServing Size: makes 6 1-cup servingNumber of Servings: 6Recipe submitted by SparkPeople user 239ECARTER.

The nutritional information for Eric's Creamy Macaroni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.8

• Total Fat: 6.1 g
• Cholesterol: 17.9 mg
• Sodium: 257.0 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.5 g
• Protein: 4.5 g