Side Items

rich and creamy macaroni and cheese takes 15 minutes to prepare.

rich and creamy macaroni and cheese takes 60 minutes to cook.

rich and creamy macaroni and cheese makes 12 servings.

The ingredients for rich and creamy macaroni and cheese are:

*MUELLER'S CORKSCREW PASTA, 16 oz (remove)
*White Lily Self-Rising Flour (1/4 cup), 1 serving (remove)
Milk, 2%, 2 cup (remove)
*American Cheese Slices - GV, 8 serving (remove)
*Four Cheese Mexican Blend, Finely Shredded, 2 cup (remove)
*Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms, 1 cup (remove)
*DiGiorno Parmesan shredded parmesan cheese, 0.5 cup (remove)
*Parkay Light Original Spread Margarine, 1 Tbsp, 4 serving (remove)
*Carnation Evaporated Milk, 12 oz (remove)
*Cheese, Neufchatel Cream Cheese, 8 oz (remove)
*Salt, Kroger SALT IODIZED,1/4 tsp(1.5g), 4 serving (remove)
*onion powder, 1 tsp (remove)
*Garlic Powder, 0.5 tsp (remove)

Here is how you make rich and creamy macaroni and cheese:

Preheat oven to 425 degrees. Mix all 3 shredded cheeses and set aside. Bring large pot of water to rolling boil. Add pasta to water and boil 8 minutes just untill al dente. Drain pasta and set aside. Melt margarine in large sauce pan. Add flour, salt, onion powder, and garlic powder and wisk until completely blended and thick. On very low heat add evaporated milk and 2% milk and whisk until completely smooth. Add sliced cheese, cream cheese, and 1/2 of the shredded cheese mix. Reserve other 1/2 of the shredded cheese mix. Continue to wisk on low heat until completely melted and smooth. Add pasta into the sauce and gently mix completely. Spray 11x9x2 roasting pan with nonstick spray, Pour mac-n-cheese into pan, cover with foil and place into 425 degree oven for about 35 minutes until bubbly throughout. Remove from oven, top with reserved cheese mix, and return to oven uncovered for about 15 more minutes until lightly browned on top. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SONJAPEYTON.

The nutritional information for rich and creamy macaroni and cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 336.3

• Total Fat: 21.0 g
• Cholesterol: 64.1 mg
• Sodium: 816.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.5 g
• Protein: 16.3 g