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Betty Crocker Mac and Cheese takes several minutes to prepare.

Betty Crocker Mac and Cheese takes several minutes to cook.

Betty Crocker Mac and Cheese makes 6 servings.

The ingredients for Betty Crocker Mac and Cheese are:

flour, butter, salt, black pepper, ground mustard, worcester, montery jack cheese, penne rigate, skim milk

Here is how you make Betty Crocker Mac and Cheese:

1. Heat oven to 350?F.2. Cook macaroni as directed on package.3. While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.4. Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.Number of Servings: 6Recipe submitted by SparkPeople user SHARONF531.

The nutritional information for Betty Crocker Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.5

• Total Fat: 20.2 g
• Cholesterol: 62.0 mg
• Sodium: 544.6 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 0.2 g
• Protein: 14.4 g