Side Items

Crockpot Macaroni and Cheese is for Dinner.

Crockpot Macaroni and Cheese takes several minutes to prepare.

Crockpot Macaroni and Cheese takes several minutes to cook.

Crockpot Macaroni and Cheese makes 16 servings.

The ingredients for Crockpot Macaroni and Cheese are:

2 cups whole wheat elbow macaroni
4 tbsp Smart Balance Buttery Spread
2.5 cups Cabot 50% Reduced Fat Cheddar Cheese (reserve some for top)
1/2 cup reduced fat Sour Cream
1 can Campbells lite Cheddar Cheese soup
1 cup fat free Milk
1/2 tsp dry mustard
1/2 tsp black pepper
1/2 tsp Salt

Here is how you make Crockpot Macaroni and Cheese:

Boil the pasta, drain and rinse. In a medium saucepan, mix butter and shredded cheese and stir until cheese melts. In the crockpot, combine cheese/butter mixture, sour cream, cheddar cheese soup, salt, milk, mustard, pepper and stir well. Add the macaroni and stir again. Set the crock pot on low setting and cook for 3 hours, stirring occasionally. In the last 1/2 hour of cooking, add the rest of the shredded cheese to the top. Serving is 1 cup. Number of Servings: 16Recipe submitted by SparkPeople user CDAVIS1126.

The nutritional information for Crockpot Macaroni and Cheese is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 280.9

• Total Fat: 6.6 g
• Cholesterol: 12.9 mg
• Sodium: 331.8 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 5.1 g
• Protein: 12.0 g