The recipe Cheese salty cupcake

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Cheese salty cupcake recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Cheese salty cupcake!

Cheese salty cupcake

Cheese salty cupcake Recipe
Cheese salty cupcake

Fast healthy ready breakfast. You can bake it and keep it in your freezer for a hurry day.

Cheese salty cupcake

How Long Does Cheese salty cupcake Recipe Take To Prepare?

Cheese salty cupcake takes 45 minutes to prepare.


How Long Does Cheese salty cupcake Recipe Take To Cook?

Cheese salty cupcake takes 25 minutes to cook.


How Many Servings Does Cheese salty cupcake Recipe Make?

Cheese salty cupcake makes 12 servings.


What Are The Ingredients For Cheese salty cupcake Recipe?

The ingredients for Cheese salty cupcake are:

2 1/4 cup flour.
1 1/2 cup non fat milk.
1/2 cup canola oil.
1 cup shredded cheddar cheese.
2 large eggs.
2 tsp baking powder.
1 tsp salt.


How Do I Make Cheese salty cupcake?

Here is how you make Cheese salty cupcake:

1- Beat eggs.2- Mix beaten eggs with milk, oil, stiffed flour, baking powder and salt. 3- Add cheddar cheese and mix lightly.4- Put in cupcakes papers. 5- Sprinkle cheddar cheese on top.6- Bake for 25 min at 350 F.Serving Size:?12 cupcake.


What's The Nutritional Info For Cheese salty cupcake?

The nutritional information for Cheese salty cupcake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 226.5
  • Total Fat: 13.3 g
  • Cholesterol: 41.6 mg
  • Sodium: 205.6 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.9 g

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