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Dill Buns without cottage cheese takes several minutes to prepare.

Dill Buns without cottage cheese takes several minutes to cook.

Dill Buns without cottage cheese makes 14 servings.

The ingredients for Dill Buns without cottage cheese are:

1 1/2 cup milk
1/3 cup butter
1/4 cup sugar
1 Tbs dry yeast
1 tsp salt
1 egg
fresh dill weed - 5 sprigs
1 tsp dried dill seed
1 tsp dried dill weed
2 TBS dried diced onion
4 to 5 cups flour

Here is how you make Dill Buns without cottage cheese:

Heat milk butter and sugar to about 105 degrees. Add yeast and let proof a bit. Add salt, egg and dill and onion. Add four and knead til really smooth and silky. Should be tacky, but not stick to your hands. Cover and let rise in a warm place. Punch down, let rise again if desired. When ready cut into 3 oz pieces and shape into buns. Flatten and stretch them a bit. Place on parchment lined baking pans, or use cornmeal on the bottom. (I have done both ways) Let rise about an hour. Bake at 350 til golden...about 15 minutes.Let cool, and slice for sandwiches.Serving Size: Makes 14 buns, about 3 oz dough per bunNumber of Servings: 14Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Dill Buns without cottage cheese is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 242.1

• Total Fat: 6.3 g
• Cholesterol: 28.3 mg
• Sodium: 215.9 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 1.2 g
• Protein: 6.4 g