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Easy stove top mac and cheese is for Lunch.

Easy stove top mac and cheese takes 10 minutes to prepare.

Easy stove top mac and cheese takes 7 minutes to cook.

Easy stove top mac and cheese makes 8 servings.

The ingredients for Easy stove top mac and cheese are:

1.0 cup, shredded Cheddar Cheese
1.0 pat (1" sq, 1/3" high) Butter, unsalted
8.0 serving 1 box Ronzoni elbows
1.0 dash Salt

Here is how you make Easy stove top mac and cheese:

Cook pasta to package directions. Drain water from pasta and return to stove top on very low heat. Add butter and give a quick stir. Add shredded cheese in small amounts, stirring as you add until all the cheese is melted. Serve. Serving Size: Makes 8- 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user KARENBOWEN76.

The nutritional information for Easy stove top mac and cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.3

• Total Fat: 5.3 g
• Cholesterol: 16.3 mg
• Sodium: 107.1 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.3 g
• Protein: 4.4 g