The recipe 2-Egg Cheese Omelet

Made From Scratch Recipes

2-Egg Cheese Omelet recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like 2-Egg Cheese Omelet!

2-Egg Cheese Omelet

2-Egg Cheese Omelet Recipe
2-Egg Cheese Omelet

2-Egg Cheese Omelet made with 1/4 cup shredded Cheddar Cheese and fried in 1 tsp Canola Oil

What Course Is 2-Egg Cheese Omelet?

2-Egg Cheese Omelet is for Breakfast.


How Long Does 2-Egg Cheese Omelet Recipe Take To Prepare?

2-Egg Cheese Omelet takes 1 minutes to prepare.


How Long Does 2-Egg Cheese Omelet Recipe Take To Cook?

2-Egg Cheese Omelet takes 10 minutes to cook.


How Many Servings Does 2-Egg Cheese Omelet Recipe Make?

2-Egg Cheese Omelet makes 1 servings.


What Are The Ingredients For 2-Egg Cheese Omelet Recipe?

The ingredients for 2-Egg Cheese Omelet are:

2 large Egg, fresh, whole, raw
.25 cup, shredded Cheddar Cheese
1 1tsp Canola Oil


How Do I Make 2-Egg Cheese Omelet?

Here is how you make 2-Egg Cheese Omelet:

Cook the omelet in the 1 tsp Canola OilServing Size: 1 OmeletNumber of Servings: 1Recipe submitted by SparkPeople user KARRONH.


What's The Nutritional Info For 2-Egg Cheese Omelet?

The nutritional information for 2-Egg Cheese Omelet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 297.4
  • Total Fat: 23.5 g
  • Cholesterol: 401.9 mg
  • Sodium: 317.4 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.7 g

What Dietary Needs Does 2-Egg Cheese Omelet Meet?

The dietary needs meet for 2-Egg Cheese Omelet is Low Carb


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