The recipe 3 Egg Omelette with Venison, Cheese and Salsa
3 Egg Omelette with Venison, Cheese and Salsa recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like 3 Egg Omelette with Venison, Cheese and Salsa!
3 Egg Omelette with Venison, Cheese and Salsa
- What Course Is 3 Egg Omelette with Venison, Cheese and Salsa?
- How Long Does 3 Egg Omelette with Venison, Cheese and Salsa Recipe Take To Prepare?
- How Long Does 3 Egg Omelette with Venison, Cheese and Salsa Recipe Take To Cook?
- How Many Servings Does 3 Egg Omelette with Venison, Cheese and Salsa Recipe Make?
- What Are The Ingredients For 3 Egg Omelette with Venison, Cheese and Salsa Recipe?
- How Do I Make 3 Egg Omelette with Venison, Cheese and Salsa?
- What's The Nutritional Info For 3 Egg Omelette with Venison, Cheese and Salsa?
- What Type Of Cuisine Is 3 Egg Omelette with Venison, Cheese and Salsa?
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3 egg omelette (1 whole and 2 whites) with 1/4 cup venison (pre browned) and cheese, covered in salsa What Course Is 3 Egg Omelette with Venison, Cheese and Salsa?3 Egg Omelette with Venison, Cheese and Salsa is for Breakfast. How Long Does 3 Egg Omelette with Venison, Cheese and Salsa Recipe Take To Prepare?3 Egg Omelette with Venison, Cheese and Salsa takes several minutes to prepare. How Long Does 3 Egg Omelette with Venison, Cheese and Salsa Recipe Take To Cook?3 Egg Omelette with Venison, Cheese and Salsa takes several minutes to cook. How Many Servings Does 3 Egg Omelette with Venison, Cheese and Salsa Recipe Make?3 Egg Omelette with Venison, Cheese and Salsa makes 1 servings. What Are The Ingredients For 3 Egg Omelette with Venison, Cheese and Salsa Recipe?The ingredients for 3 Egg Omelette with Venison, Cheese and Salsa are: 1.0 large Egg, fresh, whole, raw2.0 serving Egg white, large 0.25 cup Kraft Shredded 2% Mexican Four Cheese blend 2.0 oz Venison, ground 2.0 tbsp 505 Hatch Valley Green Chile Salsa How Do I Make 3 Egg Omelette with Venison, Cheese and Salsa?Here is how you make 3 Egg Omelette with Venison, Cheese and Salsa: Combine eggs and venison (pre browned) in bowl. Cook on medium heat until set. Flip omelette and add cheese. Fold omelette and heat to melt cheese. Plate and cover in salsa.Serving Size: 1 omeletteNumber of Servings: 1.0Recipe submitted by SparkPeople user JONESZACH31.What's The Nutritional Info For 3 Egg Omelette with Venison, Cheese and Salsa?The nutritional information for 3 Egg Omelette with Venison, Cheese and Salsa is:
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