The recipe Bacon Egg Cheese Cups

Made From Scratch Recipes

Bacon Egg Cheese Cups recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Bacon Egg Cheese Cups!

Bacon Egg Cheese Cups

Bacon Egg Cheese Cups Recipe
Bacon Egg Cheese Cups

These cups are a Keto-friendly and delicious breakfast in the shape of muffins. Not Whole30, but can be Paleo. Definitely not low-fat.

What Course Is Bacon Egg Cheese Cups?

Bacon Egg Cheese Cups is for Breakfast.


How Long Does Bacon Egg Cheese Cups Recipe Take To Prepare?

Bacon Egg Cheese Cups takes 8 minutes to prepare.


How Long Does Bacon Egg Cheese Cups Recipe Take To Cook?

Bacon Egg Cheese Cups takes 20 minutes to cook.


How Many Servings Does Bacon Egg Cheese Cups Recipe Make?

Bacon Egg Cheese Cups makes 1 servings.


What Are The Ingredients For Bacon Egg Cheese Cups Recipe?

The ingredients for Bacon Egg Cheese Cups are:

2.0 tbsp Heavy Whipping Cream
1.0 extra large Egg, fresh, whole, raw
0.12 tsp Garlic powder
0.12 tsp Onion powder
1.0 dash Pepper, black
1.0 dash Salt
0.06 cup Four Cheese Mexican Blend Fancy Shredded Cheese
1.0 serving Bacon Plumrose -2 pieces


How Do I Make Bacon Egg Cheese Cups?

Here is how you make Bacon Egg Cheese Cups:

In a bowl, beat together the egg, whipping cream, garlic, onion, salt and pepper. Blend in cheese. Line two cups of a muffin/cupcake tin with one slice of bacon each. Pour egg and cheese mixture divided evenly between the two. Bake at 350F for 20min Remove pan from oven and let sit before serving. Serving Size: Makes 2 cupsNumber of Servings: 1.0Recipe submitted by SparkPeople user NIASKYWALK.


What's The Nutritional Info For Bacon Egg Cheese Cups?

The nutritional information for Bacon Egg Cheese Cups is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 295.7
  • Total Fat: 25.8 g
  • Cholesterol: 277.9 mg
  • Sodium: 617.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.5 g

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