Side Items

Egg and Milk Macaroni Cheese is for Dinner.

Egg and Milk Macaroni Cheese takes 15 minutes to prepare.

Egg and Milk Macaroni Cheese takes 25 minutes to cook.

Egg and Milk Macaroni Cheese makes 1 servings.

The ingredients for Egg and Milk Macaroni Cheese are:

8 serving Elbow Macaroni, Kroger brand, 1 serv = 1/2 cup dry (by TREVA125)
6 serving Eggs Large Brown Cage Free, Grain Feed & Free Roaming (1 egg)
3 serving Cheese Cheddar finely shredded mild great value (by JCAMPBELL66)
1 tbsp Butter - Unsalted - Kroger Brand
2 serving full cream milk (by TRISHF2)

Here is how you make Egg and Milk Macaroni Cheese:

Spray casserole dish with Olive Oil spray. Cook macaroni as package describes.Drain and place noodles in casserole dish and add 1 tablespoon of butter and mix in 1 cup of shredded cheese.Scramble eggs and add milk and blend together. Pour over the noodles. Season with Salt and Pepper to taste and stir is all in till well mixed. Smooth the surface.Spread 2 cups of shredded cheese over the top and sprinkle with Paprika.Bake in a 355 degree F Oven for 20 minutes, until cooked through and lightly brown on top or to your liking.Serving Size: makes 8 1 cup servings 10-12 0zNumber of Servings: 1Recipe submitted by SparkPeople user HEALTHYKB2010.

The nutritional information for Egg and Milk Macaroni Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,530.0

• Total Fat: 73.0 g
• Cholesterol: 1,395.0 mg
• Sodium: 930.0 mg
• Total Carbs: 345.0 g
• Dietary Fiber: 16.0 g
• Protein: 113.0 g

The dietary needs meet for Egg and Milk Macaroni Cheese is Low Carb