The recipe Egg White Flaxseed Crape with Cottage Cheese Rasberry Filling

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Egg White Flaxseed Crape with Cottage Cheese Rasberry Filling recipe is a meal that takes several minutes to make. If you enjoy for , you will like Egg White Flaxseed Crape with Cottage Cheese Rasberry Filling!

Egg White Flaxseed Crape with Cottage Cheese Rasberry Filling

Egg White Flaxseed Crape with Cottage Cheese Rasberry Filling Recipe
Egg White Flaxseed Crape with Cottage Cheese Rasberry Filling

How Long Does Egg White Flaxseed Crape with Cottage Cheese Rasberry Filling Recipe Take To Prepare?

Egg White Flaxseed Crape with Cottage Cheese Rasberry Filling takes several minutes to prepare.


How Long Does Egg White Flaxseed Crape with Cottage Cheese Rasberry Filling Recipe Take To Cook?

Egg White Flaxseed Crape with Cottage Cheese Rasberry Filling takes several minutes to cook.


How Many Servings Does Egg White Flaxseed Crape with Cottage Cheese Rasberry Filling Recipe Make?

Egg White Flaxseed Crape with Cottage Cheese Rasberry Filling makes 1 servings.


What Are The Ingredients For Egg White Flaxseed Crape with Cottage Cheese Rasberry Filling Recipe?

The ingredients for Egg White Flaxseed Crape with Cottage Cheese Rasberry Filling are:

Egg White--All Whites 100% liquid egg whites, 0.33cup
Flax Seed, Cold Milled Golden Flax Seed by Flax USA, 1 tbsp
Cottage Cheese, Nonfat, .5 cup (not packed)
Rasberries, 1 serving
Granulated Sugar, 1 tsp


How Do I Make Egg White Flaxseed Crape with Cottage Cheese Rasberry Filling?

Here is how you make Egg White Flaxseed Crape with Cottage Cheese Rasberry Filling:

Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user TURKSANDCAKOS.


What's The Nutritional Info For Egg White Flaxseed Crape with Cottage Cheese Rasberry Filling?

The nutritional information for Egg White Flaxseed Crape with Cottage Cheese Rasberry Filling is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 3.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 517.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.4 g

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