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mama lees mac and cheese is for Dinner.

mama lees mac and cheese takes 20 minutes to prepare.

mama lees mac and cheese takes 20 minutes to cook.

mama lees mac and cheese makes 16 servings.

The ingredients for mama lees mac and cheese are:

1 box of elbow macaroni
2 eggs
1 (12oz) can evaporated milk
1 (evaporated milk) can of water
1 lb cooper sharp cheese

Here is how you make mama lees mac and cheese:

1.) Boil elbows to your liking.2.) in a large bowl, mix remaining ingrediants reserving enough cheese for the top of the pan/cassarole dish.3.) Pour everything into a baking pan and top with reserved cheese.4.) Bake in a 350 degree oven until cheese is melted thru, about 20 minutes to half hour.Serving Size: about 16 1 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user MARGEUOF2.

The nutritional information for mama lees mac and cheese is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 240.1

• Total Fat: 10.0 g
• Cholesterol: 52.9 mg
• Sodium: 422.9 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.0 g
• Protein: 11.0 g