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Low Fat Cottage Cheese Dip is for Snack.

Low Fat Cottage Cheese Dip takes 5 minutes to prepare.

Low Fat Cottage Cheese Dip takes 5 minutes to cook.

Low Fat Cottage Cheese Dip makes 4 servings.

The ingredients for Low Fat Cottage Cheese Dip are:

1 cup Daisy Cottage Cheese - 2% Milkfat
1 green onion, chopped
2 tbsp parsley
1 tsp dill weed, dried
1/2 tsp Lea & Perrins Worcestershire Sauce
1/4 tsp black pepper
1/4 tsp garlic powder
2 Tbsp 2% Milk

Here is how you make Low Fat Cottage Cheese Dip:

Combine all ingredients except milk in a food processor. Add sufficient milk to process smooth, 1-2 Tbsp.Serving Size: Makes four 1/4 c servingsNumber of Servings: 4Recipe submitted by SparkPeople user PERSEPHONEKC.

The nutritional information for Low Fat Cottage Cheese Dip is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 52.2

• Total Fat: 1.2 g
• Cholesterol: 5.6 mg
• Sodium: 193.2 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.3 g
• Protein: 7.4 g

The dietary needs meet for Low Fat Cottage Cheese Dip is Vegetarian