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Low Fat Cream Cheese Potatoes takes several minutes to prepare.

Low Fat Cream Cheese Potatoes takes several minutes to cook.

Low Fat Cream Cheese Potatoes makes 6 servings.

The ingredients for Low Fat Cream Cheese Potatoes are:

5 red or yukon gold potatoes
1/2 of brick of low fat cream cheese
1/2 cup skim milk
salt
pepper

Here is how you make Low Fat Cream Cheese Potatoes:

Cut potatoes into cubes and boil in water until tender. Drain the potatoes and put back into hot pot. Cut the cream cheese into cubes and add them to the potatoes and mash. Combine the milk a little at a time until the potatoes at a constitancy of your liking. Season with salt and pepper.Number of Servings: 6Recipe submitted by SparkPeople user AHALTOM.

The nutritional information for Low Fat Cream Cheese Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.6

• Total Fat: 4.2 g
• Cholesterol: 13.0 mg
• Sodium: 851.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.2 g
• Protein: 5.3 g