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Turnip Daikon Cheese Fritters Low Carb takes several minutes to prepare.

Turnip Daikon Cheese Fritters Low Carb takes several minutes to cook.

Turnip Daikon Cheese Fritters Low Carb makes 6 servings.

The ingredients for Turnip Daikon Cheese Fritters Low Carb are:

1 medium Turnip - Shredded
0.5 cup Daikon Radish (by BARBLEERN) - Shredded
3 large Egg Yolk
1 large Egg, fresh, whole, raw
1 tbsp Coconut Secret Raw Coconut Flour (by GFERBER)
.25 tbsp Now Psyllium Husk Powder
2 tbsp Heavy Whipping Cream
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
2 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv
.5 serving Green Onion (fresh-1 stalk)
1 tbsp chopped Fresh Chives

Here is how you make Turnip Daikon Cheese Fritters Low Carb:

Peel and shred the turnip and daikon a head of time. Chop green onions and chives finely.You can season with green onions, chives, salt and pepper. I added some chili powder to taste too...this recipe is flexible so whatever suits your taste.Add eggs (you can use whole eggs instead...I had 3 extra yolks on had so that's what I used), cream, cheese, coconut flour, and psyllium husk and combine well.You want the batter to be really thick so it holds together in the skillet.Melt ghee in skillet.Divide into 6 to maintain serving size, then further divide those into whatever size of fritters you want Drop into the ghee and fry for a couple minutes on each side until brown and the fritter maintains it's shape.While cooking, the coconut flour and psyllium husk will absorb water and expand, turning the fritters slightly breadlike.Serving Size: makes 6 1 cup servings Number of Servings: 6Recipe submitted by SparkPeople user RANNVEIGS.

The nutritional information for Turnip Daikon Cheese Fritters Low Carb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.8

• Total Fat: 12.8 g
• Cholesterol: 149.9 mg
• Sodium: 155.0 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.5 g
• Protein: 7.0 g

The dietary needs meet for Turnip Daikon Cheese Fritters Low Carb is Low Carb