The recipe Angel's Garlic Mashed Cauliflower with cheese

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Angel's Garlic Mashed Cauliflower with cheese recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Angel's Garlic Mashed Cauliflower with cheese!

Angel's Garlic Mashed Cauliflower with cheese

Angel's Garlic Mashed Cauliflower with cheese Recipe
Angel's Garlic Mashed Cauliflower with cheese

Tastes just like mashed potatoes

What Course Is Angel's Garlic Mashed Cauliflower with cheese?

Angel's Garlic Mashed Cauliflower with cheese is for Dinner.


How Long Does Angel's Garlic Mashed Cauliflower with cheese Recipe Take To Prepare?

Angel's Garlic Mashed Cauliflower with cheese takes 15 minutes to prepare.


How Long Does Angel's Garlic Mashed Cauliflower with cheese Recipe Take To Cook?

Angel's Garlic Mashed Cauliflower with cheese takes 30 minutes to cook.


How Many Servings Does Angel's Garlic Mashed Cauliflower with cheese Recipe Make?

Angel's Garlic Mashed Cauliflower with cheese makes 8 servings.


What Are The Ingredients For Angel's Garlic Mashed Cauliflower with cheese Recipe?

The ingredients for Angel's Garlic Mashed Cauliflower with cheese are:

2 large heads cauliflower
3 small golden potatoes
2 ? TB butter ,softened
1/3 c. shredded cheddar or Colby jack cheese (or combo)
2 cloves garlic, minced
1 ? tsp. pink salt
? tsp. pepper


How Do I Make Angel's Garlic Mashed Cauliflower with cheese?

Here is how you make Angel's Garlic Mashed Cauliflower with cheese:

Peel potatoes and quarter. Break cauliflower into smaller (2-21/2? chunks). In large pot, cook until tender. Drain thoroughly. Put in a food processor. Add remaining ingredients and process till consistency of mashed potatoes. Serve. Makes 8 2/3c. servingsServing Size: Makes 8 2/3 c. servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANGELMOM48.


What's The Nutritional Info For Angel's Garlic Mashed Cauliflower with cheese?

The nutritional information for Angel's Garlic Mashed Cauliflower with cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.6
  • Total Fat: 5.5 g
  • Cholesterol: 13.7 mg
  • Sodium: 127.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 6.3 g

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