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Clay's Garlic Cheese Biscuit takes several minutes to prepare.

Clay's Garlic Cheese Biscuit takes several minutes to cook.

Clay's Garlic Cheese Biscuit makes 10 servings.

The ingredients for Clay's Garlic Cheese Biscuit are:

Flour - 1 cup
Salt - 1/4 tsp
Garlic powder - 1.5 tbls
Baking powder - 3 tsb
Cream of tarter - 1/4 tsb
Milk - 1/2 cup
Vegetable shortening - 4 tbls
Grated sharp cheddar - 1/2 cup
Butter - 2 tbls

Here is how you make Clay's Garlic Cheese Biscuit:

Mix flour, salt, cream of tarter sugar, baking powder, and 1 tbls garlic powder.Cut in shortening.Add milk and cheese.Mix till moist.Divide and shape into "patties" and place on greased cookie sheet.Bake, 425 12-15 mins (until golden).Melt remaining butter, stir inn 1/2 tbs of garlic powder.Brush mixture over biscuits upon removal from oven.Makes 10 biscuits.Number of Servings: 10Recipe submitted by SparkPeople user CLAYNOTMUD.

The nutritional information for Clay's Garlic Cheese Biscuit is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.3

• Total Fat: 9.2 g
• Cholesterol: 12.7 mg
• Sodium: 262.7 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g