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Garlic Cheese Biscuit takes several minutes to prepare.

Garlic Cheese Biscuit takes several minutes to cook.

Garlic Cheese Biscuit makes 6 servings.

The ingredients for Garlic Cheese Biscuit are:

1/4 cup almond flour
1 tsp baking powder
1/4 tsp garlic powder
2 tbsp butter, melted (I used salted)
1/4 cup heavy cream
1 egg
1/4 cup plus 1 tbsp Parmesan Cheese
1/2 cup Sharp Cheddar Cheese, grated (packed)

Here is how you make Garlic Cheese Biscuit:

Preheat oven to 350 degrees.Mix dry ingredients, then add remaining ingredients and mix with a fork. Use small scoop to scoop out dough onto un-greased cookie sheet. Makes 9 small biscuitsBake for 12-15 minutes. They won't turn brown on top but the bottoms will be a nice golden brown. Once out of oven, smear a bit of salted butter on top and serve warm. Serving Size:?Makes 9 small biscuits

The nutritional information for Garlic Cheese Biscuit is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.3

• Total Fat: 13.5 g
• Cholesterol: 71.1 mg
• Sodium: 170.7 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.5 g
• Protein: 6.8 g