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Garlic Cheese Biscuits takes 10 minutes to prepare.

Garlic Cheese Biscuits takes 12 minutes to cook.

Garlic Cheese Biscuits makes 8 servings.

The ingredients for Garlic Cheese Biscuits are:

2 cups Flour, all-purpose
1/3 cup Crisco Shortening
1 tsp sugar
3 tsp baking powder
1/2 tsp salt
1 cup 1% milk
1/2 cup Sharp Cheddar Cheese 2%, shredded
1 tbsp Olive Oil
2 tbsp Light Margarine

Here is how you make Garlic Cheese Biscuits:

Heat oven to 450 degrees. Cut shortening into flour, sugar, baking powder, garlic powder & salt in medium bowl until mxture looks like fine crumbs. Stir in milk and cheese until dough leaves side of bowl (dough will be soft and sticky. Drop dough by 8 to 10 large spoonfuls onto cookie sheet greased with olive oil. Bake for 10 to 12 minutes or until golden brown. Brush hot biscuits with light margarine before removing from pan. Serve warm. Serving size 1 biscuit.Number of Servings: 8Recipe submitted by SparkPeople user DRB605.

The nutritional information for Garlic Cheese Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.6

• Total Fat: 12.7 g
• Cholesterol: 6.5 mg
• Sodium: 422.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 0.5 g
• Protein: 4.8 g