Side Items

garlic cheese twists takes 20 minutes to prepare.

garlic cheese twists takes 15 minutes to cook.

garlic cheese twists makes 16 servings.

The ingredients for garlic cheese twists are:

3 cups all purpose or bread flour, divided use
2 1/2 tsp active dry yeast
1 tablespoon granulated sugar
1 1/2 tsp salt
1 1/4 cups warm water (110 degrees)
1 tablespoon canola oil
1 cup cheddar cheese, shredded
1 clove garlic, minced
olive oil for brushing

Here is how you make garlic cheese twists:

Butter or spray baking sheet; set aside.Combine half of the flour with eyast, sugar and salt in a large bowl; add warm water and oil; beat on medium speed with an electric mixer until smooth, 3 to 4 minutes.Stir in garlic and as much of the remaining flour as needed to make a stiff dough.Turn dough out onto a floured surface and knead 4 or 5 times or until smooth and elastic. Divide dough into fourths; shape each portion into a ball then divide each ball into 8 portions. Shape each portion into a 6-inch stick. Brush 1 stick with water and twist it with another stick, pressing at the top and the bottom. Arrange the twists on a baking sheet, and repeat with remaining twists.Place twists 2 inches apart on a baking sheet. Brush with olive oil and sprinkle cheese on top. Cover and let rise in a warm place for about 50 minutes. Preheat over to 400 degrees. Bake until lightly browned, 12 to 15 minutes. Serve warm.Number of Servings: 16Recipe submitted by SparkPeople user DUNCSTA.

The nutritional information for garlic cheese twists is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 122.4

• Total Fat: 4.1 g
• Cholesterol: 7.4 mg
• Sodium: 261.5 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.8 g
• Protein: 4.1 g

The dietary needs meet for garlic cheese twists is Vegetarian