The recipe Mom's Mac-N-Cheese Casseroll

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Mom's Mac-N-Cheese Casseroll recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Mom's Mac-N-Cheese Casseroll!

Mom's Mac-N-Cheese Casseroll

Mom's Mac-N-Cheese Casseroll Recipe
Mom's Mac-N-Cheese Casseroll

Home made Mac-N-Cheese in a Casseroll dish.....takes a while but tastes great even warmed up.

What Course Is Mom's Mac-N-Cheese Casseroll?

Mom's Mac-N-Cheese Casseroll is for Dinner.


How Long Does Mom's Mac-N-Cheese Casseroll Recipe Take To Prepare?

Mom's Mac-N-Cheese Casseroll takes 20 minutes to prepare.


How Long Does Mom's Mac-N-Cheese Casseroll Recipe Take To Cook?

Mom's Mac-N-Cheese Casseroll takes 50 minutes to cook.


How Many Servings Does Mom's Mac-N-Cheese Casseroll Recipe Make?

Mom's Mac-N-Cheese Casseroll makes 8 servings.


What Are The Ingredients For Mom's Mac-N-Cheese Casseroll Recipe?

The ingredients for Mom's Mac-N-Cheese Casseroll are:

Elbow Macaroni (enough to fill dish 1/2 way before cooked about 1 normal size box)
Cheese of your choice (about 4 cups
Milk (around 1 cup)
Garlic (sprinkled )
Saltine Crackers (crushed over top)


How Do I Make Mom's Mac-N-Cheese Casseroll?

Here is how you make Mom's Mac-N-Cheese Casseroll:

The nutritional values are set for 1 16oz box of pasta for 8 people.Preheat oven to 375To prepare poor dry noodles into desiered dish till about 1/2 way. This is only to measure the amount to cook. Add more or less as desired. Once measured cook noodles as stated on box (boiled for about 8 min) Noodles DO NOT have to be completely done. They will be cooked more.Once noodles are done drain and rinse in hot water. Spray the inside of your dish with oil or cooking spray. Spread a thin layer of the noodles in the bottom of your dish then sprinkle with garlic, and add some cheese. Repeat this process of noodles, garlic, and cheese untill you are out of noodles or dish is full. Once you are done with the last layer of cheese tilt dish to about 45 degrees and slowly add milk till you see it touch the rim of dish. Set dish down and cover with crushed crackers. Add a dash more milk over the crackers. Back at 375 for 30-35min. Left over noodles can be used to make additional dishes or even a smaller one for kids and add hotdogs (a favorite in my house). It may appear to have too much milk in it when serving but when reheated another day the additional milk actually keeps it moist.Number of Servings: 8Recipe submitted by SparkPeople user IRISHNAVYLADY.


What's The Nutritional Info For Mom's Mac-N-Cheese Casseroll?

The nutritional information for Mom's Mac-N-Cheese Casseroll is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.0
  • Total Fat: 8.8 g
  • Cholesterol: 30.2 mg
  • Sodium: 516.2 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.8 g

What Dietary Needs Does Mom's Mac-N-Cheese Casseroll Meet?

The dietary needs meet for Mom's Mac-N-Cheese Casseroll is Vegetarian


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